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White Paper: A Novel SNP able to identify five Greek Olive Varieties

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BioCoS’ White Paper deals with its newly discovered Single Nucleotide Polymorphism (SNP) able to distinguish five (5) Greek cultivars of Olea europaea L. covering ~80% of the Greek Olive Oil production.

DNA-based Olive Oil /EVOO authentication is based on different types of geneticmarkers.

SNPs are among the most promising, allowing via qPCR-HRM to determine the varietal composition of an EVOO.

Check out our White Paper on the novel SNP, discovered during S3FOOD project.


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