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RESEARCH PROJECTS
Food

S3food “EVOO DNA goes Digital”

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We are delighted to announce that our S3Food proposal “DNA digitization: olive oil authenticity and traceability from field to bottle” received funding. Alongside with our project partner, InTTrust, starting from June 1st, we will join our forces to create a system beyond the typical blockchain by utilizing state-of-the-art PCR, ML and AI technologies, dedicated to the EVOO…

AGINFRA Data Science Challenge

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We are pleased to announce that BioCoS won the AGINFRAplus Data Science Challenge, offering us access to the online computing environment to execute computationally demanding tasks during elaboration and processing of large scale DNA data. Link to the interview Stelios (CEO -BioCoS) with Nikos (CEO – Agroknow) Two companies using different technologies with a common goal, increase food safety.      …

SME Instrument Phase 1-AUTHEVOO

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We are pleased to announce that BioCoS with other 282 companies out of 3299, received the SME-Instrument-1 (H2020-SMEINST-1) for the project AUTHEVOO (Contract No: 889774). AUTHEVOO DNA-Authenticity & Traceability for Extra Virgin Olive Oil: Τrust the DNA, not the label. Globalization and internationalization of Olive oil industry increased supply chain complexity that led to a fragmented visibility of…

Development of a nutritional rusk for the silver population with DNA traceable EVOO from field to store

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BioCoS has been awarded with a Demonstration Voucher from INCluSilver led by Mills of Crete (coordinator), with Liquid Vision Innovation and Falelakis Samaria Bakery as project partners to develop the 1st multi-grain rusk containing DNA verified (traceable) adulteration-free monovarietal Extra Virgin Olive Oil as main ingredient. State-of-the-art technologies can support traditional recipes to deliver high-end food products for the demanding consumer class of silver population.…

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