Food – BIOCOS.gr

07/01/2020

AGINFRA Data Science Challenge

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We are pleased to announce that BioCoS won the AGINFRAplus Data Science Challenge, offering us access to the online computing environment to execute computationally demanding tasks during elaboration and processing of large scale DNA data. Stelios (CEO -BioCoS) with Nikos (CEO – Agroknow) Two companies using different technologies with a common goal, increase food safety.

01/11/2019

SME Instrument Phase 1-AUTHEVOO

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We are pleased to announce that BioCoS with other 282 companies out of 32999, received the SME-Instrument-1 (H2020-SMEINST-1) for the project AUTHEVOO (Contract No: 889774). AUTHEVOO DNA-Authenticity & Traceability for Extra Virgin Olive Oil: Τrust the DNA, not the label. Globalization and internationalization of Olive oil industry increased supply chain complexity that led to a fragmented visibility of…

28/08/2019

Development of a nutritional rusk for the silver population with DNA traceable EVOO from field to store

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BioCoS has been awarded with a Demonstration Voucher from INCluSilver led by Mills of Crete (coordinator), with Liquid Vision Innovation and Falelakis Samaria Bakery as project partners to develop the 1st multi-grain rusk containing DNA verified (traceable) adulteration-free monovarietal Extra Virgin Olive Oil as main ingredient. State-of-the-art technologies can support traditional recipes to deliver high-end food products for the demanding consumer class of silver population.…

15/02/2018

CloSeViVA (Operational Programme Competitiveness, Entrepreneurship and Innovation 2014-2020 – EPAnEK)

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BioCoS is Partner in a successful “Operational Programme Competitiveness, Entrepreneurship and Innovation 2014-2020 (EPAnEK)” at the sector of agrifood and food industry.