Last week, BioCoS actively engaged in the technical coordination meeting of the EU WATSON project in London.
The relevant stakeholders optimized the food safety technological framework to hand over to the industry.
During the meeting, BioCoS showcased the advancements in the on-site DNA profiling of Olive Oil.
Follow us for more updates, on our commitment to safeguarding food systems’ quality, safety, and integrity.
LinkedIn | Facebook| X | Newsletter
Learn more about the project: