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Olive Oil DNA Authenticity

Olive Oil DNA Authenticity

The rapid technological developments in biotechnology has lead BioCoS to transform innovative ideas into practical applications in the Olive Oil Sector, and this is how the identification of olive varieties and adulteration detection was born.

With a solid background in research for more than 15 years, our R&D team is able to provide an end-to-end solution that covers the entire supply chain utilising state-of-the-art equipment to carry out its services.

Our service is offered to companies in food, cosmetics and pharmaceuticals segments, importers-exporters, retailers and public sector that require identification, verification and/or characterisation of olive oil samples to cover specific needs.

o Varietal identification/composition of Olive Oil
o Origin identification of Olive Oil
o Detection of admixtures with other vegetable oils
o Traceability/DNA Verification Stamp

o Fraud protection
o Transparency in the label
o Differentiation of the final product in competitive markets
o Enhancing brand awareness
o Reinforces consumers trust

Types of sample
o Leaves
o Fruits
o Olive Oil