We are a highly skilled group of people forming a multidisciplinary team, from Biotechnology and Computer Science to Business and Marketing experts. We implement our services with dedication and responsibility to our customers, respect to the environment and commitment to society. At BioCoS, we recognise this responsibility and every day build the foundations for a sustainable future.
We provide holistic DNA-based authentication and traceability solutions for companies active in the food, cosmetics, and pharmaceutical industries. In the health sector, we support companies with tailor-made Bioinformatics pipelines development for a wide range of applications. Upon request we discover and validate of novel biomarkers for different types of pathogens. Curious to find out how we can help your company?
Contact us today to set up a meeting with one of our sales representatives.
DNA analysis dedicated to the identification of different olive varieties.
DNA identification of plant/animal species
End-to-end DNA traceability of food products, cosmetics using natural ingredients, and pharmaceutical supplements.
We offer a variety of Bioinformatics services, combining in-house pipelines with -omics data.
BioCoS values its collaborations with research centres, food industry and pharmaceutical companies.
High quality Bioinformatics support coupled with a devoted and professional team
BioCoS DNA verification links the early harvest EVOO we use in the “Early Harvest Olive Oil” cosmetic product to its field of origin. A technology enhancing our sustainable profile and valorizing the local producers working with us.
It was a privilege to have BIOCOS bioinformatics know-how for the design of our DNA tracers. A trustworthy and reliable company
BioCoS DNA verification assures EVOO integrity and bolsters consumer confidence in our brand
Good work is recognized by our clients. We have been working with Urogenus Lab for the last ~8 months to deliver a tailor-made automated Bioinformatics pipeline for single-cell RNA seq data processing, to support their research activities in precision medicine.
DNA Blockchain is a project funded by S3food (EU Horizon 2020 R&I programme under GA No. 824769-S3FOOD”) in collaboration between BioCoS (lead) and InTTrust (partner). Read the interview of our CEO, Stelios Arhondakis, on how Digital innovation can add transparency in the extra virgin olive oil. “For us in BioCoS every olive grove and its produced EVOO is…
BioCoS is thrilled to announce its collaboration with GALENICA, for the DNA authentication of the ingredients used in Cretan Iama. A supplement based on traditional Cretan Herbs that naturally strengthen body defenses. Cretan Iama will become the 1st Greek supplement, where natural ingredients are DNA verified, from the collection site (field) up to manufacturing, supporting sustainable practices and valorizing local producers.
We are excited to begin the first geo-genetic mapping of Greek Women producers. A collaboration setting the foundations of a socially, environmentally and economically sustainable Olive Oil production. The creation of this geo-genetic platform represents a unique opportunity to collect, preserve and characterize genetic resources at a National level. Genetic material that may result crucial for future research…
Ξεκινώντας δυναμικά το 2022 με έναν νέο στόχο – το πολύτιμο ελαιόλαδο από την Αγριελιά! Η ΑΒΕΑ χαρτογραφεί το DNA του ελαιολάδου και ποντάρει στην αγριελιά των 25 ευρώ
BioCoS ISO9001:2015 has been successfully extended
We are excited to see our latest project “DNA blockchain” developed in collaboration with InTTrust, featured in Olive Oil Times. Click on the link and learn how DNA traceability from field-to-store paves the way to develop an open ecosystem around the Extra Virgin Olive Oil market of Crete and beyond, embracing all value chain stakeholders,…
Funded by the EPAnEK 2014-2020 Operational Programme (Competitiveness – Entrepreneurship – Innovation) for “Elevating Greek Startups against COVID-19”
BIOCOS is happy to announce that is now part of VITAGORA, the leading food innovation cluster with over 500 members throughout France and abroad
