Funded by EPAnEK 2014-2020 Operational Programme

BioCoS Showcases Breakthrough Technologies at the 7th International Yale Symposium on Olive Oil & Health New Haven (CT) BioCoS participated for the fourth consecutive year in the 7th International...

Connecting EU innovation: INNOBUYER meets WATSON Tackling olive oil fraud Food fraud remains a persistent global issue with significant economic and public trust implications. The Agri-Food Fraud Net...

Horizon is the EU Research and Innovation magazine bringing the latest news and features about thought-provoking science and innovative research projects funded by the EU. Follow the LINK and read...

Once again BioCoS was present at the 6th International Yale Symposium on Olive Oil and Health that was held December 2024 at Heraklion. This year our CEO, Stelios Arhondakis was invited to co-chair th...

Minimizing Fraud, Developing Transparent EVOO Labels With Societal and Environmental Impact Key Insights: 1. Impact of EVOO Fraud 2. DNA Data-driven Solutions 3. BioCoS’s DNA-based Traceability Sys...

Ευχαριστούμε τη ΝΑΥΤΕΜΠΟΡΙΚΗ για την πρόσκληση και την παραγωγική συνέντευξη. Συζητώντας για τη DNA Ιχνηλασιμότητα του Ελαιολάδου, ο CEO μας, Στέλιος Αρχοντάκης, ανέδειξε τα σημαντικά οφέλη για μια ετ...

BioCoS is thrilled to announce its participation in the BEYOND Innovation and Technology Exhibition, taking place at the International Exhibition & Congress Center of Thessaloniki from April 25-27, 2...

The 3rd meeting of the ALLIANCE EU project was held in Athens last week. BioCoS was there to showcase how DNA boosts evidence of origin to the consumers with our main focus being the PDO/PGI labels fr...

Last week, BioCoS actively engaged in the technical coordination meeting of the EU WATSON project in London. The relevant stakeholders optimized the food safety technological framework to hand over to...

Anuga FoodTec 2024 attracted 40,000 trade visitors – almost 50% more than in 2022 – from 133 countries. These numbers reflect the growing trends of innovation in the food industry. BioCoS participated...